venerdì 29 maggio 2009
Ah, summer...
The scents and flavors...
Some of you may be familiar with my sensibility toward scent from here or here. It is a powerful sense and each season has its own scent signature. Summer has its unique fragrances from roses to BBQs. Combine scent with the sense of taste and you have spice, a potent recipe for the departure on an erotic excursion from which you may never recover your senses.
On July 26th I’ll be taking you on an exotic journey into the realm of Ginger.
Join these other wonderful purveyors of provocative pungence for a round the world tour on the spice trail. We’ll be grinding out sensual tales on each of these summer Sundays on each of these subjects:
5/31 Opening ceremonies with Donna George Storey
6/7 Hot chili powder - Erobintica
6/14 Cilantro - Neve Black
6/21 Cumin - Sommer Marsden
6/28 Cinnamon - Kirsten Monroe
7/5 Thyme - J.M. Stone
7/12 Pepper - Craig Sorensen
7/19 Dill - Jeremy Edwards
7/26 Ginger - Isabel Kerr
8/2 Basil - Marina St. Clare
8/9 Rosemary - Cerulean
8/16 Poppy seeds - Emerald
8/23 Salt - P.S: Haven
8/30 Gala Goodbye of a yet undisclosed orgiastic nature at Donna George Storey’s
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7 commenti:
Hi there sweetie!
I'm looking forward to our tour.
I love ginger!
I hope all is well with you. :-)
Lovely picture! And every time I read this line-up I find myself wishing it wouldn't take all summer! ;-) Want it all NOW! I can't wait to see what folks do with this.
HI Neve! And I LOVE cilantro! It makes me, hm, tingle just to think of it... All is well, thanks, it's Summer!!! I love it.
And Robin, thank you! And how I miss Mexican food for instance, you just don't find it here. I'm with you, I can't wait to read all of your contributions too.
I love ginger too! So glad that you picked it so it will be represented! :)
I'm quite looking forward to this as well.
Hi Emerald,
Thank you for stopping by. I'm really looking forward to all of these posts too. Mmmmmm....
Sorry to be late, but I am so looking forward to ginger day. That spice plays a big role in Japanese cuisine, so it will bring back lots of memories!
Thanks Donna! Even though it's weeks away I'm working on it daily.
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